by | Apr 7, 2020 | Bite, Good Eats
If there was ever such a thing as legal crack, we think that espresso balsamic glazed bacon would be it. One thing’s for sure: it’s totally addictive. So addictive, in fact, that we could not stop shoveling these sweet, savory strips into our mouths. If you need a new...
by | Feb 3, 2020 | Bite, Good Eats
Wow the crowd with this easy and delicious Persian Lime Marinated Chicken made with Olive Morada’s Persian Lime Olive Oil & Mango Balsamic. Ingredients 4 chicken breasts 3 Oz + 4 Oz of Olive Morada Mango Balsamic 2 Oz of Olive Morada Persian Lime Olive Oil 1...
by | Sep 23, 2019 | Bite, Good Eats
Key West locals adhere to a few universals for Key lime pie. First, Key lime pie is never green, but rather a natural creamy yellow. It’s always made with small, round key limes (or authentic bottled key lime juice), not the large Persian limes found in grocery...
by | Sep 9, 2019 | Bite, Good Eats
With a “Tapas Theater Kitchen,” swanky dining room and lively bar, Tavern N’ Town is considered to be one of Key West’s top dining destinations and is THE place to go for the most happening Happy Hour. Inspired dishes, like this recipe for Cilantro-Seared Swordfish by...
by | Aug 13, 2019 | Bite, Good Eats
Islamorada’s award-winning Kaiyo Grill & Sushi is one of our all-time favorite restaurants. We think you’ll love this recipe for one of their most popular dishes. INGREDIENTS Sauce: 8 Oz Red Pepper 3 Oz Shallots 1 Oz Ginger 4 Oz Carrots 2 Oz Red Curry Paste 1 Cup...
by | Jul 29, 2019 | Bite, Good Eats
This is a classic preparation usually reserved for chicken or veal. It lends itself very well to seafood and especially Florida lobster which can be tough. The gentle pounding of the lobster meat makes it tender and the lemon-butter-wine sauce compliments the richness...
