by | Apr 28, 2021 | Bite, Good Eats
Calling all cream pie lovers! You + this creamy mango pie = OMG! Fill a graham cracker crust with mango custard then top it with a mountain of fresh whipped cream and toasted coconut flakes for the best pie of your summer. It’s so simple, anyone can do it! Crust...
by | Apr 13, 2021 | Bite, Good Eats
Wow the crowd with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars at this cool...
by | Mar 29, 2021 | Bite, Good Eats
Literally translated, “Amuse Bouche” means “happy mouth.” Traditionally, these tiny bite-size treats are sent out by the chef to whet diners’ appetites before the main meal.Here are 10 easy, palate-pleasing ideas for your next get-together.1. Camembert Bonbons Thinly...
by | Mar 16, 2021 | Bite, Good Eats
Flavorful, tender and delicious, this is one of our favorite recipes for lamb shanks and makes a great main dish for Easter. Can be made one day ahead so that you can kick back and enjoy the holiday. Enjoy! Ingredients Yields six servings • 6 lamb shanks (about 5...
by | Mar 2, 2021 | Bite, Good Eats
Tucked down a hidden lane under Key Largo’s tropical balm, Snook’s Bayside is the kind of place conjured up by the Beach Boys in their iconic hit song, “Kokomo.” A dramatic chandeliered Grand Tiki sets the stage for tropical open-air dining that includes terrific...
by | Jan 12, 2021 | Bite, Good Eats
I have never been a huge fan of salmon but I have to tell you, this recipe from the Lighthouse Grill in Marathon won me over. It’s fast and easy to make with a lovely citrus zest. Hope you enjoy it as much as I do! INGREDIENTS (Yield 2 Servings) 2...
