by | Dec 1, 2020 | Bite, Good Eats
Let’s face it: pandemic home cooking is starting to get really old. All those tried and true recipes may have worked for the first six months, but at this point, it’s time to try something new. Enter KEYS EATS – my new coveted compilation of signature recipes...
by | Nov 11, 2020 | Bite, Good Eats
Celebrate Conch Republic Days with this rich, spirited Tropical Rum Cake made with Olive Morada’s Persian Lime Olive Oil & Coconut Balsamic. A hefty dose of rum gives it just enough kick! You can also pick up all kinds of other Extra Virgin Olive Oils and Vinegars...
by | Oct 26, 2020 | Bite, Good Eats
Islamorada’s favorite spot for celebrating sunset has a laid-back local vibe that inspires you to kick off your flip flops and wiggle your toes in the sand. The food here is tropical casual and includes lots of island specialties like this recipe for their homemade...
by | Oct 13, 2020 | Bite, Good Eats
This fabulous recipe comes from Latitudes Restaurant on Sunset Key in Key West – a romantic beachfront hideaway where you can enjoy outstanding island cuisine like this wonderful Burrata Cheese dish. Ingredients for the Balsamic Strawberry Sauce 4 Oz Balsamic...
by | Sep 29, 2020 | Bite, Good Eats
Lazy Days Restaurant is a place where you can kick up your feet and enjoy award-winning Keys-style dishes in a spectacular oceanfront setting. This lovely dish is one of the most popular on the menu. Serve it with garlic mashed potatoes and a nice Pinot Grigio for a...
by | Sep 10, 2020 | Bite, Good Eats
For more than two decades, Chef/Owner Lupe Ledesma has been treating his ardent followers to his special homemade banana bread which includes the addition of coconut along with a drizzle of chocolate. It’s not unusual for his restaurant to go through three batches of...
